Wiping silk is definitely a technical job. Please pay attention to the safety of novices. I am disabled for this. So there's no step photo. It's so painful to finish. Almost give up halfway.
My mother-in-law told me to go out for a hot pot at noon. But she was so upset that she could not eat spicy food. So she made some food at home, because she was lazy. There were pictures of food materials. The description process was good. In fa... ...
You know dumplings. It's a kind of feeling. I'm too lazy to roll my skin.
Exclusive for Chinese Valentine's Day
I saw it on Valentine's Day Weibo on Chinese Valentine's day. I wanted to give it to my dear sanpang as a gift.
Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...
Madam, please squeeze the chicken juice. It's natural and fresh. That's right. Thank Tai Tai le and Dou Guo. In the usual corn and pork stuffing, there is a lot of fresh chicken juice added. This small yellow bottle of fresh chicken juice is ver... ...
I really want to eat pot stickers recently. However, I know that there is no pork and corn filling in the pot stickers shop. I have to make my own food and clothing. The first time I make it, it works well.
The new rose sauce bought online smells fresh and natural. Besides making tea, I have developed a new way to eat.
Another new way to eat dumplings. It's not a new way to eat dumplings. Anyway, many people do it. I'll try it. Like beautiful mothers can try it. It's very simple.
This dish is not really a leek box. The inspiration and practice come from leek box. I just changed the stuffing into ketchup. I don't know exactly what this dish should be called. If you know the correct name of this dish, please let me know